Asian

Egg roll casserole is for Dinner.

Egg roll casserole takes 10 minutes to prepare.

Egg roll casserole takes 20 minutes to cook.

Egg roll casserole makes 6 servings.

The ingredients for Egg roll casserole are:

2.0 tbsp Sesame Oil
3.0 cup, chopped Cabbage, fresh
1.5 cup, chopped Carrots, raw
4.0 clove Garlic
3.0 tsp Ginger Root
1.0 cup, pieces or slices Mushrooms, fresh
1.0 cup, chopped Onions, raw
16.0 oz Ground beef
0.25 cup Soy Sauce
1.0 tbsp Crisco Pure Vegetable Oil
1.0 cup Bean sprouts

Here is how you make Egg roll casserole:

Cook meat and onions in huge skillet. Chop cabbage and carrots, add bean sprouts, set aside. Mix together last ingredients for sauce, salt and pepper to taste. Cook vegetables with meat mixture til cabbage is soft (about 5 min). Add sauce, stir well. Serve. Serving Size: 1 cupNumber of Servings: 6.0Recipe submitted by SparkPeople user MOSESGRANNY.

The nutritional information for Egg roll casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 346.5

• Total Fat: 27.2 g
• Cholesterol: 64.3 mg
• Sodium: 683.1 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 3.0 g
• Protein: 15.6 g

Egg roll casserole is Asian cuisine.