Asian

Chow Mein Noodle Casserole is for Dinner.

Chow Mein Noodle Casserole takes 10 minutes to prepare.

Chow Mein Noodle Casserole takes 20 minutes to cook.

Chow Mein Noodle Casserole makes 6 servings.

The ingredients for Chow Mein Noodle Casserole are:

16 oz Ground beef, extra lean (15% fat) pan broiled
1 medium (2-1/2" dia) Onions, raw
2 stalk, large (11"-12" long) Celery, raw
1 cup Minute Rice Instant White Rice (1/2 Cup Dry = 1 Cup Prepared)
1/2C water
1.5 cup Campbell's Cream of Mushroom Soup (condensed)
3 tbsp Soy sauce (shoyu), low sodium
1 cup Chow Mein Noodles

Here is how you make Chow Mein Noodle Casserole:

Preheat oven to 350°. In a large skillet over medium heat, sauté the ground beef for five minutes. Add the onion and celery and sauté for five more minutes.In a separate bowl, combine the rice, Soup, water and soy sauce. Mix together well and add to the beef mixture. Place into a lightly greased 9 x 13” baking dish. Top with chow mein noodles.Bake for 20 minutes.Serving Size: 6 large portionsNumber of Servings: 6Recipe submitted by SparkPeople user KGIEBLER.

The nutritional information for Chow Mein Noodle Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 332.7

• Total Fat: 16.9 g
• Cholesterol: 71.8 mg
• Sodium: 854.5 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 2.1 g
• Protein: 23.8 g

Chow Mein Noodle Casserole is Asian cuisine.