Asian

Mom's Zucchini Casserole takes several minutes to prepare.

Mom's Zucchini Casserole takes several minutes to cook.

Mom's Zucchini Casserole makes 8 servings.

The ingredients for Mom's Zucchini Casserole are:

2 c diced zucchini
2/3 c long cook rice
1 onion, small, chopped
1-2 eggs
1 oz Velveeta
Salt & Pepper to taste
Water (for rice, I use instructions on bag)

Here is how you make Mom's Zucchini Casserole:

In a 2 quart saucepan cook zucchini, rice, water and onion until done. Add butter and cheese. Beat egg(s) in a bowl and add a little of the rice mixture to egg to temper. Mix into zucchini mix. Microwave for 5 minutes, stir and microwave for another 3 minutes.Serving Size: 8 .5-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DRJZP5.

The nutritional information for Mom's Zucchini Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 142.5

• Total Fat: 7.1 g
• Cholesterol: 41.3 mg
• Sodium: 102.4 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 0.6 g
• Protein: 2.7 g

Mom's Zucchini Casserole is Asian cuisine.