Asian

Baked Crab Cheese Wontons is for Snack.

Baked Crab Cheese Wontons takes 15 minutes to prepare.

Baked Crab Cheese Wontons takes 15 minutes to cook.

Baked Crab Cheese Wontons makes 13 servings.

The ingredients for Baked Crab Cheese Wontons are:

Wonton Wraps (Nasoya) 13 wrappers 3 inch x 3 inch square
*Chive and Onion Reduced Fat Cream Cheese - from Philadelphia, 2 tbsp
*Cheese, Philadelphia Cream Fat Free, 2 tbsp
*Chopped Green Onions 2 tbsp
Garlic, 3 cloves minced
*French's Worcestershire Sauce, 1 tsp
*Crab Supreme, imitation crab meat, 1/5 of a pound

Here is how you make Baked Crab Cheese Wontons:

In a bowl mix the cream cheeses, minced garlic, Worcestershire sauce and green onions. Rinse the imitation crab meat to remove some of the salt and sugar. Then shred the crab meat and mix into the cream cheese mixture. Spoon a heaping teaspoon onto the center of a wonton wrapper. Fold into a triangle and wet edges with water to seal. Spray with Pam butter flavored cooking spray. I put mine on tinfoil and put in a toaster oven. I baked mine on 350 for about 8 minutes. Then I broiled them about 3 minutes on each side. The edges became brown and crispy, the centers not so much, but they still tasted good. I did the calorie index based on each wonton, so you can decide how many to eat based on how many calories you want to spend. Number of Servings: 13Recipe submitted by SparkPeople user LBCHILTON.

The nutritional information for Baked Crab Cheese Wontons is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 31.7

• Total Fat: 0.4 g
• Cholesterol: 3.0 mg
• Sodium: 114.4 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.2 g
• Protein: 1.6 g

Baked Crab Cheese Wontons is Asian cuisine.