The recipe Chicken Adobo trimmed up a little
Chicken Adobo trimmed up a little recipe is a Asian Dinner meal that takes 90 minutes to make. If you enjoy Asian for Dinner, you will like Chicken Adobo trimmed up a little!
Chicken Adobo trimmed up a little
- What Course Is Chicken Adobo trimmed up a little?
- How Long Does Chicken Adobo trimmed up a little Recipe Take To Prepare?
- How Long Does Chicken Adobo trimmed up a little Recipe Take To Cook?
- How Many Servings Does Chicken Adobo trimmed up a little Recipe Make?
- What Are The Ingredients For Chicken Adobo trimmed up a little Recipe?
- How Do I Make Chicken Adobo trimmed up a little?
- What's The Nutritional Info For Chicken Adobo trimmed up a little?
- What Type Of Cuisine Is Chicken Adobo trimmed up a little?
- What Dietary Needs Does Chicken Adobo trimmed up a little Meet?
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From a friend from the PI. They usually use an entire chicken and chop it up when they make this for us. I've discovered that breast meat doesn't hold the flavor as well. They also marinate the chicken with the skin on over night before cooking it. Once it's tender, they would take it out and fry the chicken in oil which I also skip since I don't want to consume the skin anyway. Also, note that the sodium calculation is very high but it's assuming that you're consuming the liquid along with the chicken which isn't needed. What Course Is Chicken Adobo trimmed up a little?Chicken Adobo trimmed up a little is for Dinner. How Long Does Chicken Adobo trimmed up a little Recipe Take To Prepare?Chicken Adobo trimmed up a little takes 5 minutes to prepare. How Long Does Chicken Adobo trimmed up a little Recipe Take To Cook?Chicken Adobo trimmed up a little takes 90 minutes to cook. How Many Servings Does Chicken Adobo trimmed up a little Recipe Make?Chicken Adobo trimmed up a little makes 2 servings. What Are The Ingredients For Chicken Adobo trimmed up a little Recipe?The ingredients for Chicken Adobo trimmed up a little are: Chicken Thigh, 2Chicken Drumstick, 2 2 Bay LeafGarlic, 3 cloves peeled and smashed Onions, raw, .50 medium sliced thin Pepper, black, 2 dashes 1/3*(C) Vinegar, White *Soy Sauce, 1/3 cup Water, tap, .50 cup How Do I Make Chicken Adobo trimmed up a little?Here is how you make Chicken Adobo trimmed up a little: Throw all ingredients in a pot and cover. Heat to high for10 min and then reduce to simmer for 80 min or until chicken is completely tender. Be sure to turn the chicken occasionally. If too much liquid evaporates, add a little more water. ***Can use frozen chicken pieces straight from the freezer and it comes out just fine. Serve with jasmine rice or basmati.Serving Size: 2 very large servings calculatedNumber of Servings: 2Recipe submitted by SparkPeople user SUZYOKI.What's The Nutritional Info For Chicken Adobo trimmed up a little?The nutritional information for Chicken Adobo trimmed up a little is:
What Type Of Cuisine Is Chicken Adobo trimmed up a little?Chicken Adobo trimmed up a little is Asian cuisine. What Dietary Needs Does Chicken Adobo trimmed up a little Meet?The dietary needs meet for Chicken Adobo trimmed up a little is Low Carb |
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