Asian

pressure cooker chicken adobo is for Dinner.

pressure cooker chicken adobo takes several minutes to prepare.

pressure cooker chicken adobo takes several minutes to cook.

pressure cooker chicken adobo makes 8 servings.

The ingredients for pressure cooker chicken adobo are:

◦1 whole chicken, cut into 10 pieces, or 8-10 pieces legs and thighs
◦2 tbs. coconut oil (or any cooking oil)
◦1 onion, sliced
◦5-10 cloves garlic, chopped (I usually use 10, but you can adjust to taste)
◦4-5 bay leaves
◦Black Pepper (Don?t be shy! I usually use 15-20 twists of the pepper mill)
◦1 tablespoon brown sugar
◦? cup soy sauce
◦? cup rice vinegar
◦? cup apple cider vinegar

Here is how you make pressure cooker chicken adobo:

1.Heat the oil over medium-high heat2.When oil is hot, brown the chicken pieces on both sides then remove to plate3.If there is a lot of chicken fat, you can drain some of it (but I usually leave it all)4.Add onions and saute until they start to soften5.Add in garlic and continue to saute for another minute or so6.Add the rest of the ingredients and bring to a simmer7.Add the chicken back into the pan8.Put on the lid and bring to high pressure9.When high pressure is reached, reduce heat to maintain high pressure and set timer for 12 minutes10.When time is up, let pressure release on its own11.When pressure is released, remove chicken to plate once more12.Put pan with sauce over medium high heat, and let sauce reduce, stirring often until thickened (about 10-15 minutes)13.Serve chicken, and cover with sauce (Put some on the rice, too. It?s yummy!) Serving Size: 1 thighNumber of Servings: 8Recipe submitted by SparkPeople user 3KIDSANDADOX.

The nutritional information for pressure cooker chicken adobo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 140.7

• Total Fat: 6.1 g
• Cholesterol: 57.3 mg
• Sodium: 959.7 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.5 g
• Protein: 15.0 g

pressure cooker chicken adobo is Asian cuisine.