Asian

Seve's Chicken Adobo in Pressure Cooker is for Dinner.

Seve's Chicken Adobo in Pressure Cooker takes 15 minutes to prepare.

Seve's Chicken Adobo in Pressure Cooker takes 15 minutes to cook.

Seve's Chicken Adobo in Pressure Cooker makes 8 servings.

The ingredients for Seve's Chicken Adobo in Pressure Cooker are:

4 thigh, bone and skin removed Chicken Thigh
4 leg, bone and skin removed Chicken Leg
1 tbsp Canola Oil
1 tsp, crumbled Bay Leaf
5 serving Garlic (fresh, raw, 1 clove) (by MYWALK4LIFE)
4 tbsp Bragg Organic Raw Unfiltered Apple Cider Vinegar (mother)
3 serving Agave nectar syrup (1Tbsp, 21g)
6 tsp Braggs Liquid Aminos (by RICH220)
1 medium (2-1/2" dia) Onions, raw

Here is how you make Seve's Chicken Adobo in Pressure Cooker:

Heat pressure cooker. Add oil. Brown chicken pieces being sure not to crowd. Add 2 bay leaves, garlic, 1/4 cup of liquid aminos, 1/4 cup of vinegar 2 tablespoons agave and the onion. Close and cook for 15 minutes. Remove chicken and cook down the broth for 15 minutes. Strain and serve over rice and chicken portions.Serving Size: 1 piece of chickenNumber of Servings: 8Recipe submitted by SparkPeople user MAINSTREETGAL.

The nutritional information for Seve's Chicken Adobo in Pressure Cooker is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 165.0

• Total Fat: 5.6 g
• Cholesterol: 80.6 mg
• Sodium: 326.6 mg
• Total Carbs: 157.9 g
• Dietary Fiber: 0.3 g
• Protein: 20.6 g

Seve's Chicken Adobo in Pressure Cooker is Asian cuisine.