Asian

Almond Chicken Teriyaki StirFry is for Dinner.

Almond Chicken Teriyaki StirFry takes 10 minutes to prepare.

Almond Chicken Teriyaki StirFry takes 10 minutes to cook.

Almond Chicken Teriyaki StirFry makes 5 servings.

The ingredients for Almond Chicken Teriyaki StirFry are:

20 0z (about 3 large) boneless skinless chicken breast, cut into slices
2 cups sliced red bellpepper
2 cups sliced green bellpepper
2 cups fresh snowpeas
1 med onion, cut into quarters and sliced
4 tbsp. chopped scallions
1/2 cup sliced raw almonds
1 cup Kikkoman teriyaki baste and glaze
4 tbsp. Kikkoman soy sauce
1 tbsp. extra virgin olive oil

Here is how you make Almond Chicken Teriyaki StirFry:

Heat olive oil in a large pan, add chicken seasoned with salt and pepper, cook until center is no longer pink, add soy sauce and scallions, and cook a few minutes longer.Add veggies to chicken, make sure fire is on high, cook for 3-5 min, you want veggies to have bite but not be hard. Remove from heat.Add teriyaki glaze and almonds, coat chicken and veggies wellServing Size: Makes 5 1 1/2-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user KISSTALBLUE.

The nutritional information for Almond Chicken Teriyaki StirFry is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 321.7

• Total Fat: 8.5 g
• Cholesterol: 55.0 mg
• Sodium: 2,367.8 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 4.5 g
• Protein: 30.6 g

Almond Chicken Teriyaki StirFry is Asian cuisine.

The dietary needs meet for Almond Chicken Teriyaki StirFry is Low Fat