Asian

Mongolian Chicken and Almonds is for Dinner.

Mongolian Chicken and Almonds takes 20 minutes to prepare.

Mongolian Chicken and Almonds takes 15 minutes to cook.

Mongolian Chicken and Almonds makes 4 servings.

The ingredients for Mongolian Chicken and Almonds are:

Almonds, 57 grams (2oz)
*Soy Sauce, 1 tbsp
Corn Starch, 0.13 cup (2 tbl)
Chicken Breast, no skin, 12 ounces
Onions, raw, 1 medium (2-1/2" dia) (choopped)
Celery, raw, 3 stalk, large (11"-12" long)
Green Beans (snap), 90 grams (3oz)
Bamboo shoots, cooked, 1 cup (1/2" slices) (1 can)
Ginger Root, 1 tsp (minced)
Chicken Broth or Bouillon, 1 fl oz
*Nakano Seasoned Rice Vinegar, 1 tbsp
Olive Oil, 3 tbsp

Here is how you make Mongolian Chicken and Almonds:

Mix soy sauce and cornstarchAdd thinly sliced chickenset asideStir fry almonds in oilAdd chopped veg and ginger..cook for 1 min...push to side of panadd chicken mix to pan...cook for 3-5 min stir together and add stock vinegar and water as necessary....cook for a further 3-5 minServe over rice (not included in calculations)Number of Servings: 4Recipe submitted by SparkPeople user MSWIZARD.

The nutritional information for Mongolian Chicken and Almonds is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 318.3

• Total Fat: 18.6 g
• Cholesterol: 49.3 mg
• Sodium: 433.0 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 4.1 g
• Protein: 24.5 g

Mongolian Chicken and Almonds is Asian cuisine.