Asian

Johnsonville Apple Chicken Sausage Sweet and Sour Stir Fry is for Dinner.

Johnsonville Apple Chicken Sausage Sweet and Sour Stir Fry takes 15 minutes to prepare.

Johnsonville Apple Chicken Sausage Sweet and Sour Stir Fry takes 15 minutes to cook.

Johnsonville Apple Chicken Sausage Sweet and Sour Stir Fry makes 5 servings.

The ingredients for Johnsonville Apple Chicken Sausage Sweet and Sour Stir Fry are:

2-1/2cups instant brown or long grain white rice
8oz. can pineapple chunks
1 pkg. (12 oz.) frozen stir-fry vegetables
1Tbsp. canola oil
1pkg. (12 oz.) Johnsonville Apple Chicken Sausage, sliced
1Tbsp. cornstarch
1/3cup cold water
2Tbsp. reduced-sodium soy sauce
1Tbsp. brown sugar

Here is how you make Johnsonville Apple Chicken Sausage Sweet and Sour Stir Fry:

Cook rice according to package directions; set aside.Drain pineapple; reserve pineapple chunks and juice.In a large skillet, saut? vegetables in oil until crisp-tender.Add sausage and pineapple chunks; cook and stir until heated through.In a small bowl, combine the cornstarch, water, soy sauce, brown sugar, and reserved pineapple juice.Stir into sausage mixture.Bring to a boil.Cook and stir for 1 minute or until sauce is thickened.Serve over rice.Serving Size: 5 -.5 cup rice 1/5 of veggie sausage mixtureNumber of Servings: 5Recipe submitted by SparkPeople user RAVENETTE1.

The nutritional information for Johnsonville Apple Chicken Sausage Sweet and Sour Stir Fry is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 353.2

• Total Fat: 13.7 g
• Cholesterol: 48.0 mg
• Sodium: 908.1 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 3.8 g
• Protein: 15.7 g

Johnsonville Apple Chicken Sausage Sweet and Sour Stir Fry is Asian cuisine.