Asian

Arroz Caldo- Filipino Chicken Congee takes several minutes to prepare.

Arroz Caldo- Filipino Chicken Congee takes 120 minutes to cook.

Arroz Caldo- Filipino Chicken Congee makes 8 servings.

The ingredients for Arroz Caldo- Filipino Chicken Congee are:

2 tbsp Crisco Pure Vegetable Oil
5 clove Garlic
0.5 cup, chopped Scallions, raw
1 tbsp Salt
3 unit (yield from 1 lb ready-to Chicken Breast, with skin
0.5 cup slices (1" dia) Ginger Root
1.5 cup Brown Jasmine Rice
3 tbsp Fish Sauce
1 serving Chili Oil 1 tsp (by KCTUTU2008)

Here is how you make Arroz Caldo- Filipino Chicken Congee:

Heat oil in a large saucepan over medium-high; add garlic and white parts of scallion and cook until fragrant, about 2 minutes. Add salt, chicken, ginger, and 10 cups water and bring to a boil. Reduce heat and simmer until chicken is tender and the meat is falling off the bone, about 1 hour.Remove the chicken from the stock and cool slightly. Pull the meat off the bones, discarding the skin and bones. Strain the stock, discarding solids. You should have 9 cups of stock; place it with the rice in a large saucepan over high heat. Bring to a boil, then reduce heat to a simmer and cook until the rice is creamy and overcooked, about 25?30 minutes. Add reserved meat and the fish sauce and stir to combine. Garnish with scallion greens and chile oil.Serving Size:?1

The nutritional information for Arroz Caldo- Filipino Chicken Congee is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 163.7

• Total Fat: 8.0 g
• Cholesterol: 20.9 mg
• Sodium: 1,415.8 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.1 g
• Protein: 9.0 g

Arroz Caldo- Filipino Chicken Congee is Asian cuisine.