Asian

Asian Chicken Tacos takes several minutes to prepare.

Asian Chicken Tacos takes several minutes to cook.

Asian Chicken Tacos makes 6 servings.

The ingredients for Asian Chicken Tacos are:

Chicken Breast, no skin, 2 lbs
Soy Sauce, 3 Tbsp
Ginger Root, 1.5 Tbsp + 3 tsp, grated
Garlic, 5 clove pressed and divided
Rice wine vinegar, 1/3 cup + 2 Tbsp
16oz Coleslaw mix
Scallions, raw, 3 medium
Sesame Oil, 1 Tbsp
Lime Juice, 1 Tbsp
Kraft Mayo Light Mayonnaise 1/4 cup
Taco Shells, 10 medium

Here is how you make Asian Chicken Tacos:

Place chicken, 2 tablespoons soy sauce, 1 1/2 tablespoons gingerroot, 3 cloves garlic and 1/3 cup rice wine vinegar in a large zipper-bag, seal bag and toss to coat and refrigerate. Turn occasionally to blend flavors. Marinate overnight or for at least 4 hours.Start the salad by combining the coleslaw mix and green onions in large bowl.In a small bowl, whisk together remaining 1 Tbsp soy sauce, 3 tsp ginger, remaining 2 cloves garlic, remaining 2 Tbsp rice wine vinegar, polus sesame oil, lime juice and mayo.Toss dressing and coleslaw mixture, cover and refrigerate for at least 1 hour.When you are almost ready for dinner, preheat grill or oven to 350 degrees.Grill chicken till done or, if you are using the oven, plase chicken in a large baking dish and cook for about 20 minutes.When chicken is done, shredd and serve in taco shells with coleslaw.Makes 6 servings of 2 tacos each.Number of Servings: 6Recipe submitted by SparkPeople user DIANNE6886.

The nutritional information for Asian Chicken Tacos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 380.4

• Total Fat: 15.2 g
• Cholesterol: 92.9 mg
• Sodium: 773.6 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 3.0 g
• Protein: 38.2 g

Asian Chicken Tacos is Asian cuisine.