Beef / Pork

Pork Loin for Two takes 30 minutes to prepare.

Pork Loin for Two takes 15 minutes to cook.

Pork Loin for Two makes 1 servings.

The ingredients for Pork Loin for Two are:

1/8 cup olive oil
1 Tbsp honey
1/8 cup tarragon vinegar
1 lb. pork loin
3/4 cup beef broth
1 tsp thyme
2 Tbsps flour
1 Tbsp beer

Here is how you make Pork Loin for Two:

MARINADE:Whisk together honey, tarragon vinegar, and olive oil. Salt and pepper one side of pork loin, then marinate that side in honey/vinegar/olive oil mixture for 15 minutes. Salt and pepper other side then marinate for another 15 minutes. COOK:Preheat oven to 425 degrees. Then heat olive oil in frying pan and sear pork loin one each side (approximately 4-5 minutes per side). Put seared pork loin in a shallow roasting pan and cook in oven for approximately 15 minutes or until internal temperature is at least 140 degrees. While the pork loin is roasting, add flour into frying pan and stir until thickened. Then add beef broth, thyme, and other seasonings if you choose (I.e. garlic), and beer to make a gravy. Lower the temperature once it combined to low heat. Serve with vegetables such as corn, potatoes, and carrots. Serving Size: 2 servingsNumber of Servings: 1Recipe submitted by SparkPeople user KADI1013.

The nutritional information for Pork Loin for Two is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,285.2

• Total Fat: 67.4 g
• Cholesterol: 358.1 mg
• Sodium: 889.4 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 1.0 g
• Protein: 128.7 g