Asian

Asian Glazed Chicken is for Dinner.

Asian Glazed Chicken takes several minutes to prepare.

Asian Glazed Chicken takes several minutes to cook.

Asian Glazed Chicken makes 4 servings.

The ingredients for Asian Glazed Chicken are:

- 4 chicken legs, skin removed
- 4 chicken thighs, skin removed
- olive oil spray
- 1 cup water
- 1 tbsp hot sauce
- 1/2 cup balsamic vinegar
- 1/2 cup reduced sodium soy sauce
- 4 tsp agave nectar
- 3 cloves of garlic, minced
- 1/4 tsp ground ginger
- 2 tbsp scallions
- 1 tsp sesame seeds

Here is how you make Asian Glazed Chicken:

1. Remove skin from chicken.2. In a heavy large saucepan, brown chicken on high for 3-4 minutes with a little spray oil. 3. Add water, balsamic, soy sauce, agave, garlic, ginger, hot sauce and cook on high until liquid comes to a boil. 4. Reduce heat to low and simmer, covered for about 20 minutes. 5. Remove cover and bring heat to high, allowing sauce to reduce down, about 8-10 minutes, until it becomes a thick glaze, turning chicken occasionally. (Keep an eye on glaze, you don't want it to burn when it start becoming thick) 6. Transfer chicken to a platter and pour glaze on top. Top with chives and sesame seeds and serve.Serving Size: Makes 4 servings, one leg and one thigh eachNumber of Servings: 4Recipe submitted by SparkPeople user TENGELS82.

The nutritional information for Asian Glazed Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 302.0

• Total Fat: 8.0 g
• Cholesterol: 160.7 mg
• Sodium: 1,487.1 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 0.6 g
• Protein: 41.9 g

Asian Glazed Chicken is Asian cuisine.