Asian

Slowcooker Asian Chicken is for Dinner.

Slowcooker Asian Chicken takes 10 minutes to prepare.

Slowcooker Asian Chicken takes 240 minutes to cook.

Slowcooker Asian Chicken makes 6 servings.

The ingredients for Slowcooker Asian Chicken are:

Chicken Thigh, 6 unit (yield from 1 lb ready-to-cook boneless and skinless
*Crisco Pure Vegetable Oil, 1 tbsp
*Soy Sauce, .5 cup
Brown Sugar, .5 cup, packed
*Ketchup, Heinz, 4 tbsp
Ginger Root, 2 tsp
Sherry, dry, 2 fl. oz
*Hoisin Sauce, 4 tbsp
Lime Juice, .1 tbsp
*Sesame Seeds, 3 tbsp
Onions, raw, .25 cup, chopped

Here is how you make Slowcooker Asian Chicken:

In a skillet, heat oil over medium high heat, add the chicken and brown on both sides till nicely browned. Transfer the chicken to the crock cooker. Add the remaining ingredients, except the hoisin sauce, lime juice, sesame seeds, and onions and stir thoroughly.Cover; cook on low for 5 to 6 hours oron high for 2 to 3 hours.In the middle of cooking, stir to coat chicken with the sauce, butdon't do this regularly or you will disrupt cooking time. Removechicken from the crock and reserve1/4 cup of the cooking liquid. Combine this liquid with thehoisin sauce and lime juice and drizzle over the chicken.Sprinkle chicken with toasted sesame seeds and green onions, andmix to coat evenly, then serve.6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user CJSLILDEVIL2001.

The nutritional information for Slowcooker Asian Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 227.4

• Total Fat: 6.6 g
• Cholesterol: 34.4 mg
• Sodium: 1,541.8 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 1.1 g
• Protein: 10.7 g

Slowcooker Asian Chicken is Asian cuisine.