Asian

Baked Chicken and Portobello Wontons takes several minutes to prepare.

Baked Chicken and Portobello Wontons takes several minutes to cook.

Baked Chicken and Portobello Wontons makes 50 servings.

The ingredients for Baked Chicken and Portobello Wontons are:

Filling
1 cup cooked chicken, minced
1 cup portobello mushrooms, minced
2 green onions chopped very fine
1 small carrot chopped very fine
2 teaspoons soy sauce
1 teaspoon Chinese 5 spice
2 teaspoons water
2 teaspoons corn starch

50 wonton wrappers
non stick cooking spray

Here is how you make Baked Chicken and Portobello Wontons:

Preheat oven to 375. Spray cookie sheet with non stick spray. Mix the first 4 ingredients in a bowl. In another bowl, take remaining and mix till all lumps are gone from the corn starch. Add liquid to the main bowl and toss to coat all ingredients. Place 1 teaspoon filling in the middle of the wrapper. Wet edges and fold over. place on cookie sheet. Repeat till pan is full then spray tops with non stick spray. Bake 10-12 min till edges are crispy. Eat while hot.These can be flash frozen after baking and reheated in oven or microwave. Make approx 50 wontonsNumber of Servings: 50Recipe submitted by SparkPeople user JAKSILEE.

The nutritional information for Baked Chicken and Portobello Wontons is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 29.8

• Total Fat: 0.2 g
• Cholesterol: 3.3 mg
• Sodium: 61.6 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.2 g
• Protein: 1.9 g

Baked Chicken and Portobello Wontons is Asian cuisine.