Asian

Baked Chicken Teriyaki is for Dinner.

Baked Chicken Teriyaki takes 5 minutes to prepare.

Baked Chicken Teriyaki takes 60 minutes to cook.

Baked Chicken Teriyaki makes 6 servings.

The ingredients for Baked Chicken Teriyaki are:

1/4 cup honey
1/4 cup soy sauce
1/4 cup olive oil
1/2 tsp. minced garlic
about 1 lb of boneless, skinless chicken breast
salt and pepper to taste

Here is how you make Baked Chicken Teriyaki:

Preheat the oven to 450 degrees. Combine honey, soy sauce, olive oil, and garlic in a bowl. Season both sides of the chicken with a little salt and pepper (not to much salt since there is salt in the soy sauce). Put the chicken in a casserole dish. Pour half of the teriyaki sauce on the chicken. Bake for about 25 min. Then pour the rest of the sauce on the chicken and and cook for an additional 30-35 mins. Serving Size:?4 servings

The nutritional information for Baked Chicken Teriyaki is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 397.8

• Total Fat: 27.2 g
• Cholesterol: 6.9 mg
• Sodium: 1,806.3 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 0.3 g
• Protein: 4.9 g

Baked Chicken Teriyaki is Asian cuisine.

The dietary needs meet for Baked Chicken Teriyaki is Low Carb