Asian

Baked Hoisin Chicken with Steamed Broccoli is for Dinner.

Baked Hoisin Chicken with Steamed Broccoli takes 8 minutes to prepare.

Baked Hoisin Chicken with Steamed Broccoli takes 25 minutes to cook.

Baked Hoisin Chicken with Steamed Broccoli makes 5 servings.

The ingredients for Baked Hoisin Chicken with Steamed Broccoli are:

Vegetable cooking spray
4 boneless skinless chicken breast halves (about 2 pounds)
Kosher salt and freshly ground black pepper
3/4 cup hoisin sauce (8 1/2 ounce jar)
1 bunch broccoli, stems thinly sliced and top cut into large florets (1 pound, 5 ounces)

Here is how you make Baked Hoisin Chicken with Steamed Broccoli:

Preheat oven to 400 degrees F and spray a baking dish with cooking spray. Put the chicken in the baking dish and season with salt and pepper. Pour the hoisin sauce over the chicken and turn the chicken to coat evenly. Bake until opaque and cooked through, about 18 to 20 minutes. Meanwhile, pour an inch or more of water in a skillet or wok and bring to a boil over medium-high heat. Place the broccoli stems in a bamboo or collapsible steamer. Set the steamer over the boiling water, cover, and cook 2 to 3 minutes. Add the florets and continue to cook just until the vegetables are crisp tender and bright green, 2 to 3 minutes more. Season with the salt and pepper Divide the chicken and broccoli among 4 plates and serve. Number of Servings: 5Recipe submitted by SparkPeople user PARISG1.

The nutritional information for Baked Hoisin Chicken with Steamed Broccoli is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 325.1

• Total Fat: 4.1 g
• Cholesterol: 110.6 mg
• Sodium: 798.5 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 4.7 g
• Protein: 48.5 g

Baked Hoisin Chicken with Steamed Broccoli is Asian cuisine.