Asian

Baked Orange Chicken is for Dinner.

Baked Orange Chicken takes 30 minutes to prepare.

Baked Orange Chicken takes 60 minutes to cook.

Baked Orange Chicken makes 6 servings.

The ingredients for Baked Orange Chicken are:

32 ounces Chicken Breast (cooked), no skin, roasted
2 large Egg, fresh, whole, raw
.75 cup Orange Juice
.75 cup, packed Brown Sugar
.25 cup Soy Sauce
1.5 tbsp Nakano Seasoned Rice Vinegar
.75 cup Cornstarch
.75 tsp garlic salt
2 T grated orange peel
red pepper to taste

Here is how you make Baked Orange Chicken:

cut chicken into 1.5 inch cubes. Dip in cornstarch, then egg. Put chicken pieces into greased 9x13 pan. Mix remaining ingredients to sauce, adding red pepper carefully to give a slight "kick".Pour sauce over chicken pieces. Bake at 350 for 1 hour. Stir chicken every 15 minutes to coat with sauce. The sauce just thickened from the cornstarch on the chicken. Serve over rice. (not in nutrition)Serving Size: Makes 6 servings Number of Servings: 6Recipe submitted by SparkPeople user LYDIARUTH1.

The nutritional information for Baked Orange Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 395.9

• Total Fat: 5.7 g
• Cholesterol: 155.6 mg
• Sodium: 776.2 mg
• Total Carbs: 56.6 g
• Dietary Fiber: 0.3 g
• Protein: 37.3 g

Baked Orange Chicken is Asian cuisine.