Asian

Baked Teriyaki Chicken is for Dinner.

Baked Teriyaki Chicken takes 15 minutes to prepare.

Baked Teriyaki Chicken takes 60 minutes to cook.

Baked Teriyaki Chicken makes 5 servings.

The ingredients for Baked Teriyaki Chicken are:

1 tbs cornstarch
1 tbs cold water
1/2 cup soy sauce
4 tbs Truvia (normally calls for 1/2 cup sugar)
1/2 cup honey
1/4 cup cider vinegar
1 clove garlic
1/2 tsp ground ginger
1/4 tsp black peper
5 Boneless, skinless chicken breasts

Here is how you make Baked Teriyaki Chicken:

In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vindgar, garlic, ginger and ground black peper. Let simmer, stirring frequently until sauce bubbles and thickens.Preheat oven to 450 degreesPlace chicken peices in a lightly greased baking dish, pour sauce over chicken. Bake in a preheated oven for 30 minutes turn chicken and back for an additional 30 minutes.Serving Size: Makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user BETHHAYDEN3.

The nutritional information for Baked Teriyaki Chicken is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 284.1

• Total Fat: 1.8 g
• Cholesterol: 82.1 mg
• Sodium: 1,531.5 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 0.3 g
• Protein: 34.5 g

Baked Teriyaki Chicken is Asian cuisine.