The recipe Crispy Chicken Wings (baked)

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Crispy Chicken Wings (baked) recipe is a Asian Dinner meal that takes 45 minutes to make. If you enjoy Asian for Dinner, you will like Crispy Chicken Wings (baked)!

Crispy Chicken Wings (baked)

Crispy Chicken Wings (baked) Recipe
Crispy Chicken Wings (baked)

Crispy even if it is ovenfried!

Crispy Chicken Wings (baked)

What Course Is Crispy Chicken Wings (baked)?

Crispy Chicken Wings (baked) is for Dinner.


How Long Does Crispy Chicken Wings (baked) Recipe Take To Prepare?

Crispy Chicken Wings (baked) takes 15 minutes to prepare.


How Long Does Crispy Chicken Wings (baked) Recipe Take To Cook?

Crispy Chicken Wings (baked) takes 45 minutes to cook.


How Many Servings Does Crispy Chicken Wings (baked) Recipe Make?

Crispy Chicken Wings (baked) makes 16 servings.


What Are The Ingredients For Crispy Chicken Wings (baked) Recipe?

The ingredients for Crispy Chicken Wings (baked) are:

16 chicken wings
1/4 cup soy sauce
1/4 cup dry white wine
1/2 cup white flour
Sprinkle of onion powder, garlic powder and ginger



How Do I Make Crispy Chicken Wings (baked)?

Here is how you make Crispy Chicken Wings (baked):

Combine soy sauce and wine with spices. Cut chicken wings in halves and Marinate in the refrigerator for 1-2 hours in a large freezer bag. (make sure it is sealed well)Preheat oven to 400 degrees.Dredge wings in flour and place on large baking sheet. Bake for 40-45 minutes turning once around the 20 minute mark.This recipe is divided into 16 for easier calorie count.Number of Servings: 16Recipe submitted by SparkPeople user NICKERAMA.


What's The Nutritional Info For Crispy Chicken Wings (baked)?

The nutritional information for Crispy Chicken Wings (baked) is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 40.3
  • Total Fat: 0.6 g
  • Cholesterol: 9.7 mg
  • Sodium: 238.9 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.4 g

What Type Of Cuisine Is Crispy Chicken Wings (baked)?

Crispy Chicken Wings (baked) is Asian cuisine.


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