Asian

Hoisin Baked Chicken is for Dinner.

Hoisin Baked Chicken takes several minutes to prepare.

Hoisin Baked Chicken takes several minutes to cook.

Hoisin Baked Chicken makes 4 servings.

The ingredients for Hoisin Baked Chicken are:

4 chicken legs (about 2 lb/1 kg)
1/2 cup (125 mL) hoisin sauce
2 tbsp (25 mL) ketchup
3 cloves garlic, minced
2 tbsp (25 mL) each rice vinegar and soy sauce
1/4 tsp (1 mL) Chinese five-spice powder

Here is how you make Hoisin Baked Chicken:

Preparation:Remove skin and any fat from chicken. In small bowl, combine hoisin sauce, ketchup, garlic, rice vinegar, soy sauce and five-spice powder.Place chicken on foil-lined rimmed baking sheet; spread half of the sauce over chicken. Bake in 400°F (200°C) oven for 30 minutes. Spread with remaining sauce; bake until juices run clear when chicken is pierced, about 20 minutes.Additional Information * Variation Hoisin Barbecued Chicken: Follow first paragraph as directed. Place chicken, meaty side down, on greased grill or grill pan over medium heat. Close lid or cover pan and grill, turning once, for 30 minutes. Spread with sauce; grill, turning and basting with sauce once more, until juices run clear when chicken is pierced, about 10 minutes.Number of Servings: 4Recipe submitted by SparkPeople user BETTYBOOTIE.

The nutritional information for Hoisin Baked Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 233.9

• Total Fat: 5.8 g
• Cholesterol: 104.7 mg
• Sodium: 1,165.7 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 0.8 g
• Protein: 27.6 g

Hoisin Baked Chicken is Asian cuisine.