Asian

Chicken and Banana Curry is for Dinner.

Chicken and Banana Curry takes 10 minutes to prepare.

Chicken and Banana Curry takes 40 minutes to cook.

Chicken and Banana Curry makes 4 servings.

The ingredients for Chicken and Banana Curry are:

4 chicken breasts, diced
2 large Bananas, fresh, sliced
Coconut Milk, 400ml
Olive Oil, 2 tbsp (remove)
Onions, raw, 1 medium, sliced
Peppers, sweet, red, fresh, 1 medium/large, sliced
Mushrooms, fresh, 8 medium, halved
350/400ml good chicken stock (made with 1 knorr chicken stock pot)
1 jar of Bart Veeraswamy Medium Moglai Curry Paste 150g (buy it from Waitrose) or other curry paste that you like

Here is how you make Chicken and Banana Curry:

1. Fry onion and pepper in olive oil until starting to brown.2. Add mushrooms fry until cooked.3. Add chicken fry until sealed.4. Add curry paste, fry for a minute.5. Add stock and coconut milk. Heat through for 20 minutes with lid on.6. Add banana and cook for no more than further 5 mins.6. Serve with basmati rice.Number of Servings: 4Recipe submitted by SparkPeople user GLOBETREKKER78.

The nutritional information for Chicken and Banana Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 597.4

• Total Fat: 30.7 g
• Cholesterol: 136.9 mg
• Sodium: 169.4 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 3.1 g
• Protein: 58.8 g

Chicken and Banana Curry is Asian cuisine.

The dietary needs meet for Chicken and Banana Curry is Low Carb