Asian

Chicken and Beef Black Bean Stir Fry (Traditional Veggies) is for Dinner.

Chicken and Beef Black Bean Stir Fry (Traditional Veggies) takes 10 minutes to prepare.

Chicken and Beef Black Bean Stir Fry (Traditional Veggies) takes 15 minutes to cook.

Chicken and Beef Black Bean Stir Fry (Traditional Veggies) makes 2 servings.

The ingredients for Chicken and Beef Black Bean Stir Fry (Traditional Veggies) are:

3 serving Sizzle Steak (serving equals 1 steak)
200 gram Stir fry traditional veg
255 gram(s) KanTong Beef & Black Bean Sauce (510g jar)
200 grams Chicken Breast, cut into strips

Here is how you make Chicken and Beef Black Bean Stir Fry (Traditional Veggies):

Brown the chicken then add the beef and cook through.Add vegetables and stir fry for 2-4 minutes or until soft.Add beef and black bean sauce and stir fry for 5 minutes.Serve with rice or noodles.Serving Size:?Makes 2 serves

The nutritional information for Chicken and Beef Black Bean Stir Fry (Traditional Veggies) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 369.3

• Total Fat: 12.6 g
• Cholesterol: 74.6 mg
• Sodium: 1,083.9 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 0.0 g
• Protein: 45.0 g

Chicken and Beef Black Bean Stir Fry (Traditional Veggies) is Asian cuisine.