Asian

Chicken, Red Pepper and Green Bean Stir-Fry is for Dinner.

Chicken, Red Pepper and Green Bean Stir-Fry takes 10 minutes to prepare.

Chicken, Red Pepper and Green Bean Stir-Fry takes 25 minutes to cook.

Chicken, Red Pepper and Green Bean Stir-Fry makes 8 servings.

The ingredients for Chicken, Red Pepper and Green Bean Stir-Fry are:

2 Tbl vegetable oil
2 Chicken Breasts, boneless and skinless
6 oz frozen green beans, cooked until crisp-tender
1 red bell pepper
1 tsp ground ginger
3 Tbl soy sauce
2 Tbl apple cider vinager

Here is how you make Chicken, Red Pepper and Green Bean Stir-Fry:

Heat 2 tablespoons oil in heavy medium skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add to skillet; stir-fry until just cooked through, about 2 minutes. Add bell pepper, ginger and garlic; stir-fry 2 minutes. Add chicken and beans to skillet. Stir in soy sauce and vinegar. Simmer until sauce thickens slightly, about 2 minutes. Serve hot.Serving Size: 2/3 cup, about 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ALTOROCKER.

The nutritional information for Chicken, Red Pepper and Green Bean Stir-Fry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 114.1

• Total Fat: 5.2 g
• Cholesterol: 36.6 mg
• Sodium: 370.8 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.8 g
• Protein: 14.0 g

Chicken, Red Pepper and Green Bean Stir-Fry is Asian cuisine.