Asian

Honey Garlic Chicken and Green Bean Stir-fry is for Dinner.

Honey Garlic Chicken and Green Bean Stir-fry takes 10 minutes to prepare.

Honey Garlic Chicken and Green Bean Stir-fry takes 20 minutes to cook.

Honey Garlic Chicken and Green Bean Stir-fry makes 6 servings.

The ingredients for Honey Garlic Chicken and Green Bean Stir-fry are:

25 oz Tyson boneless, skinless chicken breast
3 cup Green Beans (snap)
2 tsp Garlic
.25 cup (8 fl oz) Chicken Broth
.25 cup Soy Sauce
3 tbsp Honey
2 tbsp Argo Cornstarch
1.5 tbsp Extra Virgin Olive Oil

Here is how you make Honey Garlic Chicken and Green Bean Stir-fry:

Combine Broth, Soy Sauce, and Honey and set aside. Heat skillet. Add 1/2 Tbsp oil and beans. Cook for 3-4 minutes, until crisp tender. Remove and set aside. Season chicken with salt and pepper. Add 1 Tbsp oil to hot skillet and add chicken and cook until golden on the outside and cooked through (cook in two batches so there is not too much in the pan and doesn't brown well). Add all chicken back to pan and add garlic, cook for 30 seconds. Add in beans and then pour sauce over all and stir. Mix cornstarch and water and add to pan and stir until sauce thickens, stirring constantly. Serve immediately over brown jasmine rice.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user PAOMER.

The nutritional information for Honey Garlic Chicken and Green Bean Stir-fry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 211.0

• Total Fat: 6.2 g
• Cholesterol: 67.9 mg
• Sodium: 830.3 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 2.0 g
• Protein: 25.8 g

Honey Garlic Chicken and Green Bean Stir-fry is Asian cuisine.