Asian

Chicken with Green Beans is for Dinner.

Chicken with Green Beans takes 5 minutes to prepare.

Chicken with Green Beans takes 15 minutes to cook.

Chicken with Green Beans makes 4 servings.

The ingredients for Chicken with Green Beans are:

3 chicken breast, cut into strips
2 tblsp cornstarch
1/2 cup low-sodium chicken broth
2 tblsp oyster sauce
2 tblsp honey
2 tblsp reduced-sodium soy sauce
1 tblsp dry sherry
4 cups string beans
2 tblsp canola oil
1 tblsp minced ginger
3 garlic cloves, minced

Here is how you make Chicken with Green Beans:

1. Combine the chicken with 1 tablespoon of cornstarch; toss well to coat and set aside. Combine remaining 1 tablespoon cornstarch, the broth, oyster sauce, honey, soy sauce, and sherry in a small bowl; set aside.2. Bring a large pot of water to a boil; add the string beans and cook until crisp-tender, 3-4 minutes; drain.3. Heat a nonstick wok or large, deep skillet over medium-high heat until a drop of water sizzles. Swirl in the oil, then add the chicken. Stir-fry until just cooked through, 3-4 minutes; transfer to a plate.4. Add the ginger and garlic to the wok and stir-fry until fragrant, about 20 seconds. Add the broth mixture and cook, stiring constantly, until the mixture boils and thickens, about 1 minute. Add the chicken and broccoli and cook until heated through, about 1 minute.Number of Servings: 4Recipe submitted by SparkPeople user GNCRAZY.

The nutritional information for Chicken with Green Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 258.3

• Total Fat: 8.3 g
• Cholesterol: 51.3 mg
• Sodium: 656.8 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 3.9 g
• Protein: 24.0 g

Chicken with Green Beans is Asian cuisine.