The recipe Stew, Chicken, Roman Beans, Lentils, Shiitake and Vegetables in Curry Stew

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Stew, Chicken, Roman Beans, Lentils, Shiitake and Vegetables in Curry Stew recipe is a Asian meal that takes 45 minutes to make. If you enjoy Asian for , you will like Stew, Chicken, Roman Beans, Lentils, Shiitake and Vegetables in Curry Stew!

Stew, Chicken, Roman Beans, Lentils, Shiitake and Vegetables in Curry Stew

Stew, Chicken, Roman Beans, Lentils, Shiitake and Vegetables in Curry Stew Recipe
Stew, Chicken, Roman Beans, Lentils, Shiitake and Vegetables in Curry Stew

Stew, Chicken, Roman Beans, Shiitake and Vegetables in Curry Stew

How Long Does Stew, Chicken, Roman Beans, Lentils, Shiitake and Vegetables in Curry Stew Recipe Take To Prepare?

Stew, Chicken, Roman Beans, Lentils, Shiitake and Vegetables in Curry Stew takes 30 minutes to prepare.


How Long Does Stew, Chicken, Roman Beans, Lentils, Shiitake and Vegetables in Curry Stew Recipe Take To Cook?

Stew, Chicken, Roman Beans, Lentils, Shiitake and Vegetables in Curry Stew takes 45 minutes to cook.


How Many Servings Does Stew, Chicken, Roman Beans, Lentils, Shiitake and Vegetables in Curry Stew Recipe Make?

Stew, Chicken, Roman Beans, Lentils, Shiitake and Vegetables in Curry Stew makes 13 servings.


What Are The Ingredients For Stew, Chicken, Roman Beans, Lentils, Shiitake and Vegetables in Curry Stew Recipe?

The ingredients for Stew, Chicken, Roman Beans, Lentils, Shiitake and Vegetables in Curry Stew are:

* Pam Butter Flavour - 1 second spray, 2 serving
* Onions, raw, 1 cup, chopped
* Garlic, 2 tsp
* Chicken Breast, no skin, 347 grams
* Shiitake Mushrooms, 64 grams
* Lentils, Shaws, Dry, 16 oz (14 x 1/4 cup), 0.25 cup
* Tomatoes, Hunts, Whole Plum Tomatoes, Canned, 100% Natural, Basil, 28 oz / 794 g (7 x 1/2 cup / 121, 3.5 cup
* Red Ripe Tomatoes, 132 grams
* Water, tap, 16 cup (8 fl oz)
* Curry powder, 12 tbsp
* Celery, Shaws, Celery Hearts, 8 oz / 227 g (2 x 1 cup dic..., 101 gram(s)
* Carrots, raw, 142 grams
* Beans, Goya, Roman Beans, Canned, 15.5 oz / 439 g (3.5 x 1/2 cup / 124 g), 1.75 cup
* Salt, 5 tsp
* Lemons, 2 fruit without seeds, juice
* Collard Greens, Glory Foods, Fresh, Chopped, 16 oz / 454 ..., 400 gram


How Do I Make Stew, Chicken, Roman Beans, Lentils, Shiitake and Vegetables in Curry Stew?

Here is how you make Stew, Chicken, Roman Beans, Lentils, Shiitake and Vegetables in Curry Stew:

1. Spray dutch oven pam.2. Add onions, garlic, chicken, shiitake mushrooms; saute until lightly brown.3. Add water, lentils, tomatoes and canned tomatoes; scrap the brown bits from the side of the pot.4. Add curry powder; simmer for 20 minutes.5. Add carrots and celery; simmer until tender.6. Add salt and lemon juice.7. Add collard greens and roman beans.8. Serves 13 1-cup portions.Serving Size: Serves 13 1-cup portions.Number of Servings: 13Recipe submitted by SparkPeople user WITTY_LULU.


What's The Nutritional Info For Stew, Chicken, Roman Beans, Lentils, Shiitake and Vegetables in Curry Stew?

The nutritional information for Stew, Chicken, Roman Beans, Lentils, Shiitake and Vegetables in Curry Stew is:

  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 123.8
  • Total Fat: 1.4 g
  • Cholesterol: 15.5 mg
  • Sodium: 1,155.2 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 8.2 g
  • Protein: 11.4 g

What Type Of Cuisine Is Stew, Chicken, Roman Beans, Lentils, Shiitake and Vegetables in Curry Stew?

Stew, Chicken, Roman Beans, Lentils, Shiitake and Vegetables in Curry Stew is Asian cuisine.


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