Asian

Szechuan Chicken with Green Beans and basil takes 30 minutes to prepare.

Szechuan Chicken with Green Beans and basil takes several minutes to cook.

Szechuan Chicken with Green Beans and basil makes 4 servings.

The ingredients for Szechuan Chicken with Green Beans and basil are:

3 cups frozen green beans
1 tbls water
1/4 cup dry sherry
1/4 cup reduced-sodium chicken broth
2 tbls soy sauce
1 tbs minced garlic
2 tbls szechuan seasoning
1 1/2 lb boneless chicken, cut in 1-in pieces
1/4 cup corn starch
3 tbls canola oil
1/4 cup coursely chopped fresh basil

Here is how you make Szechuan Chicken with Green Beans and basil:

1. In microwave-safe bowl, combine green beans and water, cover with plastic and microwave on high setting for 7 to 8 minutes or until crisp tender. Drain well2. In a small bowl, stir together sherry, chicken broth, soy sauce, garlic, sesame oil, and szechuan seasoning; set aside. In a large zip-top platic bag, combine chicken and cornstarch. Seal bag; shake to coat chicken. Remove chicken from bag; shake off excess cornstarch.3. In a large skillet, heat canola oil over medium-high heat. Add chicken pieces to hot oil; cook about 7 minutes or until cooked through, turning to brown on all sides. Add green beans to skillet; toss with chicken. Add sherry mixture to skillet. Bring to a boil; reduce heat. Simmer for 5 minutes. Stir in basil.Number of Servings: 4Recipe submitted by SparkPeople user ENGINEERCHICK.

The nutritional information for Szechuan Chicken with Green Beans and basil is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 265.1

• Total Fat: 14.5 g
• Cholesterol: 15.8 mg
• Sodium: 580.9 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 3.0 g
• Protein: 9.7 g

Szechuan Chicken with Green Beans and basil is Asian cuisine.