Asian

Wendy's Spicy Green Beans with Chicken is for Dinner.

Wendy's Spicy Green Beans with Chicken takes 15 minutes to prepare.

Wendy's Spicy Green Beans with Chicken takes 15 minutes to cook.

Wendy's Spicy Green Beans with Chicken makes 4 servings.

The ingredients for Wendy's Spicy Green Beans with Chicken are:

Recipe: 4 Servings

4-Chicken Breasts (cut into 1 inch cubes)
1 cup chicken broth or bouillion with water
1 tablespoon chili paste (will be spicy)
2 small cans of water chestnuts
48 fresh green beans
Ginger-powdered
Olive Oil Spray
White Rice (optional)

Here is how you make Wendy's Spicy Green Beans with Chicken:

1. Cut chicken breasts into 1 inch cubes. 2. Put in a bowl and pour ginger over top of chicken. Mix thoroughly. (set aside)3. Combine chicken broth and chili paste in measuring cup. Stir.4. Spray bottom of pan with olive oil spray.5. Add green beans and water chestnuts to pan. 6. Saute for about 5 minutes and then add broth with chili paste and stir fry. 7. Add chicken to the beans and cook until chicken is no longer pink and green beans are tender.8. Serve over rice.Number of Servings: 4Recipe submitted by SparkPeople user WMELLO1019.

The nutritional information for Wendy's Spicy Green Beans with Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 314.9

• Total Fat: 3.4 g
• Cholesterol: 136.9 mg
• Sodium: 561.6 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 3.6 g
• Protein: 56.3 g

Wendy's Spicy Green Beans with Chicken is Asian cuisine.