Asian

Chicken Pork Beef Stir Fry is for Dinner.

Chicken Pork Beef Stir Fry takes several minutes to prepare.

Chicken Pork Beef Stir Fry takes several minutes to cook.

Chicken Pork Beef Stir Fry makes 12 servings.

The ingredients for Chicken Pork Beef Stir Fry are:

Chicken Breast, no skin, 16 ounces (remove)
*Pork, fresh, separable fat, raw, 20 oz (remove)
Beef, round steak, 1.3 lb (remove)
Olive Oil, 6 tbsp (remove)
Mrs. Dash (R) Original Blend, 2 tsp (remove)
*Onion powder, 3 tbsp (remove)
Garlic powder, 3 tbsp (remove)
*Mr Yoshida's marinade, 12 serving (remove)
Broccoli, frozen, 1 package (10 oz) (remove)
*Birds Eye Baby Pea & Vegetable Blend, 26 oz (remove)

Here is how you make Chicken Pork Beef Stir Fry:

Defrost frozen vegetables. Cut meat into bite-size pieces. Heat wok and add olive oil. Add meats and spices to pan. Stir fry in olive oil until browned and done. Add defrosted vegetables and cook until warm - do not overcook. Add Yoshida's and cook until hot. Makes 12 1-cup servings.Number of Servings: 12Recipe submitted by SparkPeople user CARDWELLM.

The nutritional information for Chicken Pork Beef Stir Fry is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 564.5

• Total Fat: 41.2 g
• Cholesterol: 93.9 mg
• Sodium: 541.4 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 2.6 g
• Protein: 26.8 g

Chicken Pork Beef Stir Fry is Asian cuisine.