The recipe Pho (beef, pork, chicken, shrimp, or veggie)
Pho (beef, pork, chicken, shrimp, or veggie) recipe is a Asian Soup meal that takes 5 minutes to make. If you enjoy Asian for Soup, you will like Pho (beef, pork, chicken, shrimp, or veggie)!
Pho (beef, pork, chicken, shrimp, or veggie)
- What Course Is Pho (beef, pork, chicken, shrimp, or veggie)?
- How Long Does Pho (beef, pork, chicken, shrimp, or veggie) Recipe Take To Prepare?
- How Long Does Pho (beef, pork, chicken, shrimp, or veggie) Recipe Take To Cook?
- How Many Servings Does Pho (beef, pork, chicken, shrimp, or veggie) Recipe Make?
- What Are The Ingredients For Pho (beef, pork, chicken, shrimp, or veggie) Recipe?
- How Do I Make Pho (beef, pork, chicken, shrimp, or veggie)?
- What's The Nutritional Info For Pho (beef, pork, chicken, shrimp, or veggie)?
- What Type Of Cuisine Is Pho (beef, pork, chicken, shrimp, or veggie)?
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Spicy (or light) Vietnamese Beef Rice Noodle Soup which easily converts to vegetarian tofu style or with your favorite meats with a relatively similar protein and calorie count. This nutritional mix is made with half pork and beef slow cooked with onion, garlic, and pepper seasonings. Spice it up as hot as you like after it's made with fish sauce, hoisin sauce, and sriracha sauce to taste. What Course Is Pho (beef, pork, chicken, shrimp, or veggie)?Pho (beef, pork, chicken, shrimp, or veggie) is for Soup. How Long Does Pho (beef, pork, chicken, shrimp, or veggie) Recipe Take To Prepare?Pho (beef, pork, chicken, shrimp, or veggie) takes 10 minutes to prepare. How Long Does Pho (beef, pork, chicken, shrimp, or veggie) Recipe Take To Cook?Pho (beef, pork, chicken, shrimp, or veggie) takes 5 minutes to cook. How Many Servings Does Pho (beef, pork, chicken, shrimp, or veggie) Recipe Make?Pho (beef, pork, chicken, shrimp, or veggie) makes 1 servings. What Are The Ingredients For Pho (beef, pork, chicken, shrimp, or veggie) Recipe?The ingredients for Pho (beef, pork, chicken, shrimp, or veggie) are: 1 low-salt bullion cube (beef, chicken, or veggie)4 cups water 50 grams chinese rice noodles 1.5 oz pork tenderloin (pre-cooked, slow roasted) 1.5 oz beef roast (pre-cooked, slow roasted) 1/2 cup fresh bean sprouts 1/5 cup shredded red cabbage 3 T cilantro, chopped 1 wedge of Lime or juice of half Key Lime 1/2 t fish sauce 1 T hoisin sauce 1(-2) tsp sriracha hot sauce How Do I Make Pho (beef, pork, chicken, shrimp, or veggie)?Here is how you make Pho (beef, pork, chicken, shrimp, or veggie): Bring bullion and water to boil. Add rice noodles and meat. Add sprouts and cabbage and take off burner as soon as it's hot. Add lime and three sauces to flavor in bowl and enjoy!Serving Size:?Makes One 5-cup bowl of soup (Yum!) . . . a huge meal!Number of Servings: 1Recipe submitted by SparkPeople user EHAGFELD.What's The Nutritional Info For Pho (beef, pork, chicken, shrimp, or veggie)?The nutritional information for Pho (beef, pork, chicken, shrimp, or veggie) is:
What Type Of Cuisine Is Pho (beef, pork, chicken, shrimp, or veggie)?Pho (beef, pork, chicken, shrimp, or veggie) is Asian cuisine. |
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