Asian

Yakisoba - Chicken (pork or beef) is for Dinner.

Yakisoba - Chicken (pork or beef) takes several minutes to prepare.

Yakisoba - Chicken (pork or beef) takes several minutes to cook.

Yakisoba - Chicken (pork or beef) makes 4 servings.

The ingredients for Yakisoba - Chicken (pork or beef) are:

1 lb lean pork loin, sliced thinly (against the grain) or Chicken (recipe calculated w/chicken breast)
1/3 cup soy sauce
1/3 cup rice wine
1 1/2 tablespoons sugar
12 ounces Chinese wheat noodles (udon noodles may be substituted)
3 tablespoons vegetable oil
1 onion, sliced thin
1 lb napa cabbage or savoy cabbage, sliced very thin
3 carrots, grated
1 tablespoon chopped ginger
2 scallions, thinly sliced (optional)

Here is how you make Yakisoba - Chicken (pork or beef):

1. In a small bowl, mix together soy sauce, rice wine, and sugar, stirring to dissolve.2. Cook noodles in boiling water about 8 minutes, or until tender.3. Drain noodles and rinse under cold water.4. In a large deep skillet or wok, cook onion in oil for about 3 minutes.5. Add the cabbage, carrot and ginger and cook until cabbage is softened, about 3-5 minutes.6. Add the pork and cook for 2 minutes more.7. Cover the mixture with noodles and pour the sauce over all.8. Cover and cook for 3-5 minutes, the remove the lid and toss the mixture together until it is well combined.9. Place on a serving platter and garnish with chopped scallions, if desired.Number of Servings: 4Recipe submitted by SparkPeople user PFORSTER4.

The nutritional information for Yakisoba - Chicken (pork or beef) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 662.2

• Total Fat: 13.8 g
• Cholesterol: 65.7 mg
• Sodium: 1,610.7 mg
• Total Carbs: 98.1 g
• Dietary Fiber: 14.8 g
• Protein: 38.7 g

Yakisoba - Chicken (pork or beef) is Asian cuisine.