Asian

Bourbon Chicken without the Bourbon is for Dinner.

Bourbon Chicken without the Bourbon takes 20 minutes to prepare.

Bourbon Chicken without the Bourbon takes 30 minutes to cook.

Bourbon Chicken without the Bourbon makes 6 servings.

The ingredients for Bourbon Chicken without the Bourbon are:

25 oz Boneless Skinless Chicken Breast - Raw (by LAURIE32)
2 tbsp Extra Virgin Olive Oil
1 serving Garlic - minced (1 tsp) (by ELLERCADE)
2 oz Dole Pineapple Juice 100% juice
.33 cup, packed Brown Sugar
1 tbsp Apple Cider Vinegar, Bragg's Organic
.5 cup (8 fl oz) Water, tap
5.3 tbsp Kikkoman Lite Soy Sauce
1 serving 1/8th tsp red pepper flakes (by BUDDY_LOVE)
12.5 grams Cornstarch

Here is how you make Bourbon Chicken without the Bourbon:

Cut chicken breasts into bite size chunks. Lightly brown chicken in olive oil. When done remove from skillet. Add all other ingredients to a bowl and whisk until cornstarch is dissolved and all ingredients are well blended, pour into skillet and bring to a simmer. Return the chicken to the skillet and cover and simmer for about 20 minutes stirring occasionally. Sauce will thicken and chicken will be tender when done.Serving Size: makes 6, 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SMILESV.

The nutritional information for Bourbon Chicken without the Bourbon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 238.6

• Total Fat: 4.8 g
• Cholesterol: 66.7 mg
• Sodium: 588.5 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 0.0 g
• Protein: 25.9 g

Bourbon Chicken without the Bourbon is Asian cuisine.