Asian

Bourbon Chicken is for Dinner.

Bourbon Chicken takes 10 minutes to prepare.

Bourbon Chicken takes 90 minutes to cook.

Bourbon Chicken makes 4 servings.

The ingredients for Bourbon Chicken are:

Chicken Breast, no skin, 2 unit (yield from 1 lb ready-to-cook(remove)
Ginger, ground, 1 tsp(remove)
*Kikkoman Lite Soy Sauce, 8 tbsp(remove)
Onions, raw, 1 tbsp chopped(remove)
Brown Sugar, .5 cup, packed(remove)
*Jack Daniels, Sour Mash Wiskey, 80 proof, 4.0 oz(remove)
Garlic powder, 1 tsp(remove)

Here is how you make Bourbon Chicken:

Place chicken breast in 9x13 inch baking dish. In a small bowl combine theginger, soy sauce, onionflakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken. Cover dish and place in the frig, marinate overnight.Preheat over to 325 degrees.Remove dish from frig and remove cover. Place in baking dish and back for 1.5 hours, basting frequently or until chicken is well browned and juices run clear.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KANDY4ED.

The nutritional information for Bourbon Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 232.5

• Total Fat: 0.5 g
• Cholesterol: 20.6 mg
• Sodium: 1,184.5 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 0.2 g
• Protein: 10.4 g

Bourbon Chicken is Asian cuisine.