Asian

Panko crusted chicken breast is for Dinner.

Panko crusted chicken breast takes 15 minutes to prepare.

Panko crusted chicken breast takes 55 minutes to cook.

Panko crusted chicken breast makes 12 servings.

The ingredients for Panko crusted chicken breast are:

3 lb boneless, skinless chicken breast
3 c Panko breadcrumbs
2 Tbsp sesame oil
2 Tbsp soy sauce
1 tsp pepper
1 tsp salt
1 Tbsp garlic powder
1 lemon
2 eggs

Here is how you make Panko crusted chicken breast:

Preheat oven to 350Mix panko, pepper, salt, & garlic powder in one bowlMix juice from one lemon, 2 eggs, sesame oil, & soy sasuce in another bowlportion chicken breasts into 4 oz peacescoat chicken in egg mixture then into the panko mixturePlace coated chicken in baking pan & if there is extra sauce or panko mix left over distribute evenly over chickenBake for 55 minutes.Number of Servings: 12Recipe submitted by SparkPeople user TSUNI_NIGHT.

The nutritional information for Panko crusted chicken breast is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 203.8

• Total Fat: 4.4 g
• Cholesterol: 90.4 mg
• Sodium: 478.0 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 0.6 g
• Protein: 29.0 g

Panko crusted chicken breast is Asian cuisine.