Asian

Broccoli Cashew Chicken is for Dinner.

Broccoli Cashew Chicken takes 25 minutes to prepare.

Broccoli Cashew Chicken takes 20 minutes to cook.

Broccoli Cashew Chicken makes 6 servings.

The ingredients for Broccoli Cashew Chicken are:

2-1/2 teaspoon cornstarch
1/3 Cup reduced-sodium soy sauce
3/4 Cup reduced-sodium chicken broth (divided)
2 teaspoons sesame oil
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
2 Tablespoons sugar
1 Tablespoon Worcestershire Sauce
3/4 teaspoon chili powder
3 ounces uncooked Asian rice noodles
4 Teaspoons canola oil, divided
3 Cups fresh broccoli florets
2/3 Cup green onions
3 garlic cloves, minced
2 Teaspoons minced fresh ginger root
1/4 cup unsalted dry roasted cashews

Here is how you make Broccoli Cashew Chicken:

In a bowl, combine the cornstarch, soy sauce, 1/4 cup chicken broth and sesame oil until smooth. Pour 1/4 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 20 minutes. Add the remaining 1/2 cup broth, sugar, Worcestershire sauce and chili powder to remaining marinade; set aside.Drain and discard marinade from chicken. In a large nonstick skillet or wok, stir-fry chicken in 2 teaspoons canola oil until juices run clear; remove and keep warm. Stir-fry broccoli in remaining canola oil for 5 minutes. Add the onions, garlic and ginger; stir-fry 3-5 minutes longer or until broccoli is tender. Return chicken to the pan. Add reserved marinade mixture and stir rice noodles into pan. Bring to a boil; cook and stir for 2-3 minutes or until noodles are cooked through. (They cook up quickly!) Garnish individual servings with cashews.1 Cup=1 ServingNumber of Servings: 6Recipe submitted by SparkPeople user MARLIE13.

The nutritional information for Broccoli Cashew Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 282.3

• Total Fat: 9.2 g
• Cholesterol: 65.7 mg
• Sodium: 652.7 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 1.8 g
• Protein: 30.2 g

Broccoli Cashew Chicken is Asian cuisine.