Asian

Kung Pao Broccoli Chicken Stir Fry is for Dinner.

Kung Pao Broccoli Chicken Stir Fry takes 15 minutes to prepare.

Kung Pao Broccoli Chicken Stir Fry takes 20 minutes to cook.

Kung Pao Broccoli Chicken Stir Fry makes 3 servings.

The ingredients for Kung Pao Broccoli Chicken Stir Fry are:

Chicken Breast (cooked), no skin, 6 ounces (remove)
Mann's Broccoli Cole Slaw, 5 oz (remove)
Waterchestnuts (water chestnuts), 0.5 cup slices (remove)
Garlic, 3 cloves (remove)
Onions, raw, 1 slice, medium (1/8" thick) (remove)
Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove)
*Dynasty Spicy Hot Kung Pao Sauce, 4 tbsp (remove)
*Sauce - Soy Sauce - La Choy, 2 tbsp (remove)
Water, tap, .5 cup (8 fl oz) (remove)
Sesame Oil, 1 1tsp (remove)
*Extra Virgin Olive Oil, 1 tbsp (remove)

Here is how you make Kung Pao Broccoli Chicken Stir Fry:

In a large sauce pan, add all ingredients. cook until chicken is no longer translucent. Pour over rice or noodlesServing Size: 3 large portionsNumber of Servings: 3Recipe submitted by SparkPeople user MSCOSSET.

The nutritional information for Kung Pao Broccoli Chicken Stir Fry is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 208.6

• Total Fat: 8.8 g
• Cholesterol: 35.1 mg
• Sodium: 1,231.6 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 2.5 g
• Protein: 16.1 g

Kung Pao Broccoli Chicken Stir Fry is Asian cuisine.