Asian

Tai Chicken and Broccoli Slaw takes 10 minutes to prepare.

Tai Chicken and Broccoli Slaw takes several minutes to cook.

Tai Chicken and Broccoli Slaw makes 4 servings.

The ingredients for Tai Chicken and Broccoli Slaw are:

3 tbsp Peanut Butter, smooth style, with salt
1 tbsp Soy Sauce
3 tsp Lime Juice - ReaLime 100% Lime Juice
2 clove Garlic
2 tbsp Honey
.333 tbsp Fish Sauce
1 tsp Sriracha Hot Sauce (Rooster sauce)
6 ounces Chicken Breast (cooked), no skin, roasted
2 cup broccoli slaw (broccoli, carrots, red cabbage), shredded

Here is how you make Tai Chicken and Broccoli Slaw:

1.To make peanut sauce: Mince and mash 2 cloves of garlic to a paste. Combine garlic, peanut butter, soy sauce, lime juice, honey, fish sauce, and sriracha sauce and whisk until smooth. 2. Cut up chicken into bite sized pieces3. Add peanut sauce and cut up chicken to broccoli slaw and stir together.Serving Size:?makes about 4 1-cup servings

The nutritional information for Tai Chicken and Broccoli Slaw is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 170.0

• Total Fat: 7.2 g
• Cholesterol: 26.3 mg
• Sodium: 443.7 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 2.0 g
• Protein: 13.9 g

Tai Chicken and Broccoli Slaw is Asian cuisine.

The dietary needs meet for Tai Chicken and Broccoli Slaw is Low Carb