Asian

Rachael Ray's Five Spice Chicken Burgers is for Dinner.

Rachael Ray's Five Spice Chicken Burgers takes 10 minutes to prepare.

Rachael Ray's Five Spice Chicken Burgers takes 12 minutes to cook.

Rachael Ray's Five Spice Chicken Burgers makes 7 servings.

The ingredients for Rachael Ray's Five Spice Chicken Burgers are:

2 lbs. ground chicken, lean
1" piece of peeled ginger, grated
2 tsp. Chinese five-spice powder
1 T Montreal steak seasoning
2 scallions, thinly sliced
1/2 tsp. sesame oil
1 tsp. fish sauce
1 T. olive oil
2 cloves garlic, minced

Here is how you make Rachael Ray's Five Spice Chicken Burgers:

Combine all ingredients in a mixing bowl and mix with hands. Divide into 7-8 patties. In a grill pan or skillet over medium-high heat, cook for 6 minutes on each side until cooked through. Serve on toasted buns with cabbage slaw, if you wish. Serving Size:?7-8 patties (nutritional info is for 7)

The nutritional information for Rachael Ray's Five Spice Chicken Burgers is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 227.9

• Total Fat: 14.9 g
• Cholesterol: 0.0 mg
• Sodium: 351.4 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.1 g
• Protein: 20.7 g

Rachael Ray's Five Spice Chicken Burgers is Asian cuisine.