Asian

Butter Chicken with Thai twist is for Dinner.

Butter Chicken with Thai twist takes 10 minutes to prepare.

Butter Chicken with Thai twist takes 30 minutes to cook.

Butter Chicken with Thai twist makes 6 servings.

The ingredients for Butter Chicken with Thai twist are:

Ingredients:
* chicken breast, skinless, uncooked, 12 oz (remove)
*Contadina Crushed Tomatoe - 1 Can (13 Servings), 2 serving (remove)
*Masterfoods Ginger freshly grated jar (5g per serve) AUS, 5 gram(s) (remove)
Garlic, 3 clove (remove)
Water, tap, 0.5 cup (8 fl oz) (remove)
*Extra Virgin Olive Oil, 2 tbsp (remove)
Coconut Milk (Silk), 1 cup (remove)
*Kosher Salt, 1 tsp (remove)
*Cumin seed, 0.5 tsp (remove)
Curry powder, 0.5 tsp (remove)

Here is how you make Butter Chicken with Thai twist:

- cut chicken breast in bite size pieces- marinade with half of grated ginger, crushed garlic, lemon juice, salt and paprika- heat oil in heavy pan, add cumin seeds, brwon chopped onions with garlic ginger paste- add all spices, and chicken- cook chicken uncovered for 10mts- add crushed tomoatoes, water, cover and cook for another 20 mts on low heat- stir occassionlly- once cooked add cocunt milk, cook for another 5ts\- serve either with rice or naan bread.Serving Size: 6 - 3oz each Number of Servings: 6Recipe submitted by SparkPeople user HS1632.

The nutritional information for Butter Chicken with Thai twist is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 134.5

• Total Fat: 7.2 g
• Cholesterol: 42.3 mg
• Sodium: 484.6 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.4 g
• Protein: 13.3 g

Butter Chicken with Thai twist is Asian cuisine.

The dietary needs meet for Butter Chicken with Thai twist is Gluten Free