Asian

Indonesian Peanut Butter Chicken is for Dinner.

Indonesian Peanut Butter Chicken takes 45 minutes to prepare.

Indonesian Peanut Butter Chicken takes 50 minutes to cook.

Indonesian Peanut Butter Chicken makes 10 servings.

The ingredients for Indonesian Peanut Butter Chicken are:

Creamy (or Crunchy) Peanut Butter, 1/3 cup
*Kikkoman Teriyaki Marinade & Sauce, 1/3 cup
Oil, 1/4 cup
Lemon juice, 1/4 cup
Onion powder, 2 tbsp
Red Pepper Flakes, 1/4 tsp
Ground ginger, 2 tbsp
Dried basil, 2 tbsp
Chicken breast, 2.5 lbs

Here is how you make Indonesian Peanut Butter Chicken:

Combine all ingredients except chicken into gallon ziploc bag and close. Mix and squeeze until peanut butter is broken down, and ingredients are mixed well. Cut chicken into thin strips and put in ziploc bag. Close bag getting out as much air as possible. Squeeze the ingredients around until the chicken is covered. Let marinate for at least 30 minutes*. When ready to cook, heat oven to 400F. Pour entire contents of bag into a metal 9X13*, making sure to spread the chicken evenly over the bottom in one layer. Cook 45-60 minutes, or until chicken is done.Serving Size: Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user MELUVPANCAKES.

The nutritional information for Indonesian Peanut Butter Chicken is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 253.8

• Total Fat: 12.8 g
• Cholesterol: 70.2 mg
• Sodium: 425.4 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 0.8 g
• Protein: 28.4 g

Indonesian Peanut Butter Chicken is Asian cuisine.