Asian

Peanut Butter Chicken Stir Fry is for Dinner.

Peanut Butter Chicken Stir Fry takes 15 minutes to prepare.

Peanut Butter Chicken Stir Fry takes 25 minutes to cook.

Peanut Butter Chicken Stir Fry makes 4 servings.

The ingredients for Peanut Butter Chicken Stir Fry are:

Granulated Sugar, .25 cup
Peanut Butter, smooth style, .25 cup
Soy Sauce, 3 tbsp
Water, tap, 3 tbsp
Olive Oil, 2 tbsp
Garlic, 1 tsp
Mori-Nu, Tofu, silken, firm, 3 slice (remove)
Chicken Breast, no skin, 2 breast, bone and skin removed (remove)
White Rice, long grain, 4 cup (remove)

Here is how you make Peanut Butter Chicken Stir Fry:

Comine first six ingredients in a small skillet & heat until sugar dissolves. Set aside. In another skillet over medium heat, stir fry chicken pieces until cooked. Stir in tofu, onions, & green peppers until vegetables are tender. Mix in the peanut butter sauce. Serve over rice. Number of Servings: 4Recipe submitted by SparkPeople user BABYPHAT24.

The nutritional information for Peanut Butter Chicken Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 598.8

• Total Fat: 18.3 g
• Cholesterol: 68.4 mg
• Sodium: 1,527.2 mg
• Total Carbs: 66.0 g
• Dietary Fiber: 2.4 g
• Protein: 41.7 g

Peanut Butter Chicken Stir Fry is Asian cuisine.