Asian

Peanut butter chicken with peppers is for Dinner.

Peanut butter chicken with peppers takes several minutes to prepare.

Peanut butter chicken with peppers takes several minutes to cook.

Peanut butter chicken with peppers makes 3 servings.

The ingredients for Peanut butter chicken with peppers are:

18 oz boneless skinless chicken breasts
2 tbsp Smuckers natural peanut butter no sugar added
2 tbsp low sodium soy sauce
2 tbsp low sodium teriyaki sause
1/2 green bell pepper
1/2 red bell pepper
1/4 C dry roasted cashews
1 tsp garlic powder

Here is how you make Peanut butter chicken with peppers:

cut chicken into bite size pieces (or grill on stove then cut into bite size pieces)Chop green & red peppers into small piecesIf cashews are whole chop in half or into smaller more manageable pieces as desired.*NOT LISTED IN RECIPE, some good pairings with this is on large lettuce leaves or with brown rice.Cook chicken pieces on stovetop (grill prior to cutting into pieces) once chicken is cooked add peppersAdd peanut butter, soy sauce, teriyaki, peppers, and garlic powder to chicken on stovetop and cook until well mixed and peanut butter is meltedAdd cashewsSimmer on low for 3-5 minutesServe. Pairing suggestions: This is good on its own or in lettuce leaves as a lettuce wrap, or on brown riceServing Size: makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user TSUNI_NIGHT.

The nutritional information for Peanut butter chicken with peppers is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 327.6

• Total Fat: 10.8 g
• Cholesterol: 82.2 mg
• Sodium: 803.7 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 1.5 g
• Protein: 44.8 g

Peanut butter chicken with peppers is Asian cuisine.