Asian

Chicken Gyoza with Cabbage and Chives is for Dinner.

Chicken Gyoza with Cabbage and Chives takes several minutes to prepare.

Chicken Gyoza with Cabbage and Chives takes several minutes to cook.

Chicken Gyoza with Cabbage and Chives makes 160 servings.

The ingredients for Chicken Gyoza with Cabbage and Chives are:

* Chicken Breast, no skin, 2 lbs
* Ginger Root, 3 tbs
* Cabbage, napa, 5 cup
* Fresh Chives, 3 cups chopped
* Garlic, 10 cloves, minced
* Salt, 1.33 tbsp
* *Pepper, white, 1 tsp
* Paprika, 1 tsp
* Sesame Oil, 2 tbsp
* *Soy Sauce, 2 tbsp
* Garlic powder, 2 tsp
* Pepper, black, 1 tsp
* gyoza wrapper, azumaya, 160 wrappers

Here is how you make Chicken Gyoza with Cabbage and Chives:

1. Cut cabbage into small shreds, place in bowl of water and lots of salt to wilt cabbage. If this doesn't do the trick, microwave (or steam) cabbage with 2 tbs water for 30 seconds to wilt.2. Chop and wash chives.3. Ground chicken in a Cuisinart4. Mix all ingredients together.5. Cook small amount of filling in water and adjust seasonings.6. Place heaping teaspoon of filling in wrapper and fold.7. Put 2 tbs of oil in a heavy saucepan. Arrange pot stickers in a circle. Pour 1 cup water into pan. Cook for 10 minutes on medium heat. Leave a crack in the lid to allow steam to leave. Before serving, drizzle a few drops of sesame oil over potstickers.Number of Servings: 160Recipe submitted by SparkPeople user CCCNILES.

The nutritional information for Chicken Gyoza with Cabbage and Chives is:

• Servings Per Recipe: 160
• Amount Per Serving
• Calories: 25.1

• Total Fat: 0.3 g
• Cholesterol: 4.3 mg
• Sodium: 110.4 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.1 g
• Protein: 2.0 g

Chicken Gyoza with Cabbage and Chives is Asian cuisine.

The dietary needs meet for Chicken Gyoza with Cabbage and Chives is Low Fat