Asian

Cashew Chicken with Bok Choy is for Dinner.

Cashew Chicken with Bok Choy takes 45 minutes to prepare.

Cashew Chicken with Bok Choy takes 15 minutes to cook.

Cashew Chicken with Bok Choy makes 4 servings.

The ingredients for Cashew Chicken with Bok Choy are:

1 pound boneless and skinless chicken breasts, cut into strips
1 cup chopped celery
1 medium sweet red pepper julienned
1/2 cup chopped onioin
1 tsp minced garlic
1/4 cup soy sauce or reduced sodium soy sauce
1 tbsp canola oil
1 tsp cornstarch
1/2 cup reduced sodium chicken broth
1/8 tsp pepper
1 head bok choy sliced
1/4 cup salted cashews
1 5oz can of water chesnuts
1 cup mung bean sprouts

Here is how you make Cashew Chicken with Bok Choy:

In a large skillet or wok, stir-fry the chicken, celery, onion, red pepper, onioin and garlic in soy sauce and oil until chicken is no longer pink. In a small bowl, combine the cornstarch, broth, and pepper until smooth. Stir into the skillet. Bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in bok choy. Reduce heat to medium, cover and cook for 5 minutes or until bok choy is tender. Sprinkle with cashews. Serve with rice. Serving Size:?4 servings

The nutritional information for Cashew Chicken with Bok Choy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 296.4

• Total Fat: 13.2 g
• Cholesterol: 65.0 mg
• Sodium: 779.3 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 2.6 g
• Protein: 32.0 g

Cashew Chicken with Bok Choy is Asian cuisine.

The dietary needs meet for Cashew Chicken with Bok Choy is Low Carb