Asian

Cashew Chicken is for Dinner.

Cashew Chicken takes several minutes to prepare.

Cashew Chicken takes several minutes to cook.

Cashew Chicken makes 6 servings.

The ingredients for Cashew Chicken are:

3/4 cup orange juice
1/3 cup honey
1/4 cup soy sauce
1 tablespoon cornstarch
1 teaspoon ground ginger
1 teaspoon garlic salt
1/2 teaspoon pepper
2 tablespoons vegetable oil
4 green onions, cut-up
3 large carrots, cleaned and sliced
2 celery stalks, sliced
1 cup cashews
Hot cooked rice

Here is how you make Cashew Chicken:

1. Combine juice, soy sauce, honey, cornstarch and seasonings to creat sauce. 2. Heat 1 tablespoon oil. Stir-fry vegetables for several minutes until the onions become fragrant. Set aside.3. Remove from skillet, heat another tablespoon of oil and stir-fry chicken strips until browned and tender. 4. Add cooked vegetables, cashews and sauce ~ combine. Continue cooking until sauce bubbles and thickens. Serve over hot rice.Makes 6 servings over 1 cup of rice.Number of Servings: 6Recipe submitted by SparkPeople user PRITYKITY.

The nutritional information for Cashew Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 485.2

• Total Fat: 15.9 g
• Cholesterol: 0.0 mg
• Sodium: 541.6 mg
• Total Carbs: 78.5 g
• Dietary Fiber: 3.2 g
• Protein: 9.4 g

Cashew Chicken is Asian cuisine.