Asian

JIM'S CASHEW CHICKEN is for Dinner.

JIM'S CASHEW CHICKEN takes 40 minutes to prepare.

JIM'S CASHEW CHICKEN takes 25 minutes to cook.

JIM'S CASHEW CHICKEN makes 8 servings.

The ingredients for JIM'S CASHEW CHICKEN are:

Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook (remove)
Celery, cooked, 2.5 cup, diced (remove)
Carrots, cooked, 7 carrot (remove)
Cashew Nuts, oil roasted (salt added), 3 oz (18 kernels) (remove)
Waterchestnuts (water chestnuts), 0.5 cup slices (remove)
*Snap peas, 2 cup (remove)
*Soy Sauce, 4 tbsp (remove)
Corn Starch, 100 grams (remove)(1 TBSP.)
Pepper, red or cayenne, 1 tbsp (remove)
*Extra Light Olive Oil, 3 tbsp (remove)
*Splenda Brown Sugar Blend, 2.5 tsp (remove)

Here is how you make JIM'S CASHEW CHICKEN:

DICE CHICKEN INTO 1/4" PIECES, BROWN WITH 1 TBSP. OLIVE OIL. ADD 1 TBSP. OF THE SOY SAUCE AS THE MEAT COOKS. WHEN THE JUICE HAS COOKED OFF ADD THE CASHEWS TO THE POT COOK FOR ABOUT A MINUTE THEN ADD REMAINDER OF VEGGIES AND REMAINDER OF OLIVE OIL.COOK THE VEGGIES STIRRING FREQUENTLY FOR ABOUT 5 MINUTES (KEEP THE VEGGIES CRISP) FILL A MEASURING CUP WITH 1 CUP OF WATER (COLD) ADD THE REMAINING 2 TBSP. SOY SAUCE, BROWN SUGAR, AND CORNSTARCH STIR TOGETHER AND ADD TO POT WHILE STILL HOT. THE JUICE WILL THICKEN QUICK AND GLAZE TO THE CHICKEN. SERVES ABOUT 8 OVER A BED OF RICE ENJOY & TWEAK AS YOU LIKE Number of Servings: 8Recipe submitted by SparkPeople user JWRIGHT13.

The nutritional information for JIM'S CASHEW CHICKEN is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 227.2

• Total Fat: 10.7 g
• Cholesterol: 5.1 mg
• Sodium: 558.3 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 3.3 g
• Protein: 5.6 g

JIM'S CASHEW CHICKEN is Asian cuisine.