Asian

Martha Stewart Cashew Chicken is for Dinner.

Martha Stewart Cashew Chicken takes 30 minutes to prepare.

Martha Stewart Cashew Chicken takes 30 minutes to cook.

Martha Stewart Cashew Chicken makes 4 servings.

The ingredients for Martha Stewart Cashew Chicken are:

* 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch cubes
* 1 tablespoon cornstarch
* Coarse salt and ground pepper
* 2 tablespoons vegetable oil
* 6 cloves garlic, minced
* 8 scallions, white and green parts separated, each cut into 1-inch pieces
* 2 tablespoons rice vinegar
* 3 tablespoons hoisin sauce
* 3/4 cup raw cashews (4 ounces), toasted

Here is how you make Martha Stewart Cashew Chicken:

1. In a medium bowl, toss chicken with cornstarch until chicken is coated; season with 3/4 teaspoon salt and 1/4 teaspoon pepper. 2. In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Cook half the chicken, tossing often, until browned, about 3 minutes. Transfer to a plate. 3. Add remaining oil and chicken to skillet along with the garlic and white parts of scallions. Cook, tossing often, until chicken is browned, about 3 minutes. Return first batch of chicken to pan. Add vinegar; cook until evaporated, about 30 seconds. 4. Add hoisin sauce and 1/4 cup water; cook, tossing, until chicken is cooked through, about 1 minute. Remove from heat. Stir in scallion greens and cashews. Serve immediately over white rice, if desired.Number of Servings: 4Recipe submitted by SparkPeople user FUJIAPPLE.

The nutritional information for Martha Stewart Cashew Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 436.9

• Total Fat: 20.8 g
• Cholesterol: 89.3 mg
• Sodium: 783.9 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 2.1 g
• Protein: 40.9 g

Martha Stewart Cashew Chicken is Asian cuisine.