Asian

Sheet Pan Cashew Chicken is for Dinner.

Sheet Pan Cashew Chicken takes 15 minutes to prepare.

Sheet Pan Cashew Chicken takes 30 minutes to cook.

Sheet Pan Cashew Chicken makes 6 servings.

The ingredients for Sheet Pan Cashew Chicken are:

8 tbsp Kikkoman Lite Soy Sauce
4 tbsp Hoisin Sauce
2 tbsp Rice Wine Vinegar (by PINCHYGUY)
3 tsp packed Brown Sugar
1 tbsp Sesame Oil
1 tsp Ginger Root
3 clove Garlic
2 tbsp Argo Cornstarch
.5 cup (8 fl oz) Water, tap
3 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
2 cup, chopped Broccoli, cooked
10 beans (4" long) Green Beans (snap)
1 cup, halves and whole Cashew Nuts, dry roasted (salt added)
1 cup Bell peppers (Green, Red, Yellow, Orange)

Here is how you make Sheet Pan Cashew Chicken:

1. Whisk together sauces 2. Bring to simmer over medium heat, stir regularly, until sauce thickens. Remove from heat and set aside.3. Preheat over to 400F. Line a large rimmed sheet pan with parchment paper. Place chicken on sheet pan and drizzle 1/3 sauce over chicken. Toss and cook for 8 minutes.4. Remove pan from oven and places veggies and cashews in single layer on pan. Pour remaining sauce over chicken and veggies. Cook for additional 8-12 minutes. Serving Size: half a chicken breast per serving Number of Servings: 6Recipe submitted by SparkPeople user NRLEWIS71.

The nutritional information for Sheet Pan Cashew Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 379.6

• Total Fat: 16.9 g
• Cholesterol: 73.4 mg
• Sodium: 1,171.7 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 3.3 g
• Protein: 33.6 g

Sheet Pan Cashew Chicken is Asian cuisine.